GoodDot introduces vegan-based UnMutton Keema
The vegan keema consists of all the ingredients required to make it delicious and is ready to serve in about 20 minutes
GoodDot has introduced UnMutton Keema, a plant-based version of the traditional keema. Replicating the texture, aroma, and taste of the meat, UnMutton keema is carefully curated keeping in mind the expectations of keema aficionados. Maintaining the nutrition of the UnMutton Keema, it is made cholesterol-free and is high in protein and dietary fibres. The vegan keema consists of all the ingredients required to make it delicious and is ready to serve in about 20 minutes.
“Team GoodDot is committed to providing tasty, healthy, and affordable plant-based alternatives to meat. We believe that our latest offering, the UnMutton Keema, ticks all the right boxes. We hope consumers will enjoy this wonderful offering of ours the same way we enjoyed curating this product for their culinary pleasure,” said Abhishek Sinha, Founder, GoodDot.
GoodDot is working to take plant-based foods to a new level by manufacturing and selling plant-based meat products using pure vegetarian ingredients and producing all kinds of vegetarian alternatives for mutton, chicken, fish, egg, and other meats. With the core vision of feeding the world with an affordable option using a healthier production process and respecting animals and the environment, they have revolutionised the future of food whilst providing a compassionate and appetising alternative.
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