Sorrento at Shangri-La Eros New Delhi introduces new Italian menu
Prepared by Chef Gagandeep Singh Sawhney and his team, the menu is a blend of modern and traditional preparation methods, promising diners a unique culinary experience
Sorrento, the Italian restaurant at Shangri-La Eros New Delhi, has launched a refreshed menu featuring new delicacies, innovative by-the-table dishes and re-imagined dining experiences. The new menu is a blend of modern and traditional preparation methods, promising diners a unique culinary experience.
Chef Gagandeep Singh Sawhney and his team of experts have combined their creative skills to conceptualise a menu full of authentic and modern Italian dishes. The menu features an array of delicacies such as an Italian Charcuterie board, Sorrento’s Mozzarella Bar, Caesar Salad on Wheels, Signature Panzanella Salad, Classic Minestrone and Asparagus Veloute, served with fresh Italian breads to start with.
The restaurant’s homemade pasta factory dishes out artisanal delicacies like Homemade Lobster Chittara finished tableside, Duck Ravioli, Chicken Agnolotti and Mushroom Tortelli. The Classic Neapolitan Pizza at Sorrento is made with Biga dough and flavoured with house-made San Marzano Sauce. The selection includes Bufalina, Bianco, Caponata e Gamberi, Regina and Calzone.
With the introduction of the new family-style sharing platters, diners can now enjoy delicious rustic Italian dishes with friends and family. The ‘Da Condividere’ menu features roasted Spring Chicken, braised Lamb Shank and a grilled Seafood platter. Sorrento’s special Dolci that includes the renowned interactive Tiramisu, or Classic Lemon Meringue Tart or they can enjoy digging into delicious homemade Gelatos.
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