Sakshi
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
Latest Articles By Sakshi
I Was Raised in Restaurants, Says Chef Kelvin Cheung
Recently, BW Hotelier caught up with this young and enterprising chef, to know a little more about his life.
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Serving More than Business: Radisson Blu Faridabad
BW Hotelier recently spoke to Harpreet Vohra, GM of Radisson Blu Faridabad, to know more about his plans with the property.
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The Postcard Hotels Signs New Property in South Goa
After the splendid success of its three openings in Moira, Cuelim and Old Goa, The Postcard Hotel has signed a new boutique luxury hotel project in South Goa.
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Any Tourism that Doesn't Bring Benefits to the Local Community is Useless: K J Alphons
As tourism promotion has been on top of agenda by the Indian Government, BW Hotelier was honoured to speak to K J Alphons, Minister of State (Independent Charge) for Tourism, to know the major achievements of the Tourism Ministry over the last four and a half years. In an exclusive tête-à-tête, K J Alphons talks about his vision towards the changed idea of tourism in India.
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Creating Locale Experiences Through Hyatt Centric
Rajesh Malliya, General Manager, Hyatt Centric Candolim Goa speaks about the locale experiences offered by Hyatt Centric.
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Futuristic Top-Level Leadership Internal Movements at ITC Hotels
The top-level movements at ITC Hotels is a forward-looking approach for the growth of the company.
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Women are no Longer Scared to go After What They Want: Natasha Jain, Co-Founder of Bent Chair
Today standing upfront on the pedestal of success as a serial entrepreneur, Jain holds her ambition very dearly.
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Celebrate and Support Each Other: Harleen Mehta, Vice President, Sales Operations - India, Hyatt Hotels and Resorts
An alumnus of Symbiosis Institute of Management Studies, Mehta is leading in her domain of work with excellence and grace. On an occasion of International Women’s Day, BW Hotelier spoke to Mehta, to know about her success mantra.
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Celebrating Essence of Superfood for Super Women at The Imperial
The Imperial Culinary Club celebrated women’s day with chef Parul Pratap's healthy recipes & tea sommelier Anamika Singh's tea infusions
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LPU Encouraging Practical Learning Through Uni Hotel
The hotel is first of its kind in India which is entirely run by the hotel management students.
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